Beef and Lamb

ADD A HOUSE SALAD FOR $2.50

Steak Kew - 15 Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper.

Mongolian Beef - 15 Tender slices of sirloin steak stir fried with carrots, celery, onion, and hoisin sauce served over crispy rice noodles.

New York Strip Steak - 22 10 oz. center-cut USDA Choice New York Strip steak grilled to order then topped with our signature garlic soy sauce with scallionsserved with mashed potatoes and fresh vegetables.

Mixed Grill - 20 Four-piece rack of lamb and a seven pepper seasoned grilled chicken breast served over an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.

Rack of Lamb - Full Rack 29 - Half Rack 16 Grilled to perfection and served atop an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.

Athens’ Own Dry Aged Ribeye32 8 oz local grass fed beef raised with zero antibiotics or growth hormones then aged for 10 weeks for a delicious and distinctive flavor.  Served with asparagus and mashed potatoes.