Vegetarian Delight - 13 -Grilled portabella mushroom, curry tofu cakes, and potato cakes served over an Asian spiced tomato sauce with fresh vegetables.
Exotic Mushroom Pasta - 13 - A blend of exotic mushrooms, tomatoes and onions tossed with whole wheat linguini and Parmesan.
Mediterranean Pasta - 12 - Zucchini, portabella mushroom, tomato, artichoke hearts, onions, olives, garlic and penne pasta tossed in light olive oil and sprinkled with feta.
Vegetable Curry - 12 - Stir-fry with chickpeas, potato, mushroom, tomato, carrot, onion and celery tossed in a vegetarian red curry sauce.
Vegetables with Spicy Garlic Sauce - 11 - Fresh vegetables tossed in a zesty garlic sauce. Add tofu – 1
Hunan Tofu - 12 - Lightly fried tofu and fresh vegetables sauteed in a spicy Hunan sauce.
Asparagus Whole Wheat Linguini - 13 - Tossed in a creamy pomodoro sauce and sprinkled with feta cheese.