SALADS CRAFTED WITH LOCAL SPRING MIX AND MICROGREENS FROM GREEN EDGE GARDENS
Mediterranean Chicken Salad - 8.50 - Topped with chick peas, carrots, feta and a buttermilk pesto dressing, served with crispy ciabatta.
Seared Tuna Salad - 11 - Wild caught ahi tuna, carrots, Dexter Farm tomato and homemade croutons topped with a lemon dijon vinaigrette.
Asian Sesame Chicken Salad - 8.50- Topped with almonds, carrots, crispy wonton strips and sesame vinaigrette.
Mixed Green Salad - 6.50 - Dexter Farm tomato, carrots, almond slices, feta and homemade croutons topped with house thai vinaigrette.
Crab Cake Salad - 11 - One homemade panko breaded wild caught crab cake, slices of avocado, tomato and almond topped with an avocado buttermilk dressing.