SALADS CRAFTED WITH LOCAL SPRING MIX AND MICROGREENS FROM GREEN EDGE GARDENS
Mediterranean Chicken Salad - 10 Chickpeas, carrots, feta and a buttermilk pesto dressing, served with crispy ciabatta.
Seared Tuna Salad - 11 Wild caught ahi tuna, carrots, Dexter Farm tomato and homemade croutons topped with a lemon dijon vinaigrette.
Asian Sesame Chicken Salad - 10 Almonds, carrots, crispy wonton strips and sesame vinaigrette.
Mixed Green Salad - 7.5 Dexter Farm tomato, carrots, almond slices, feta and homemade croutons topped with house thai vinaigrette.
Crab Cake Salad - 12 One homemade wild caught crab cake, slices of avocado, tomato and almond topped with an avocado buttermilk dressing.