Sushi

Fresh sushi Tuesday and Thursday 11:30-9

Nigiri

Fish served over sushi rice. (2 -pc.).

  • Yellowfin Tuna- 4
  • Salmon- 5
  • Albacore Tuna- 6

Vegetarian Rolls

Green Goddess Roll – 5.50 Avocado, asparagus and cucumber.

Jade Roll – 7.50 Celery, cucumber, cream cheese topped with avocado.

Rising Sun Roll – 6.50 Fried sweet potato, light cream cheese, red onion and scallion topped with eel sauce (vegetarian) and tempura flakes.

Sweet Potato Roll – 5.50 Sweet Potato, avocado and cucumber topped with spicy mayo.

Veggie Lover Roll – 5.50 Marinated red pepper, asparagus and cucumber.

Classics

California Roll – 5 Crabstick and avocado.

New York Roll – 8 Avocado and cream cheese topped with smoked salmon.

Spicy Tuna Roll – 7 Rolled with cucumber.

Spicy Salmon Roll – 7 Rolled with avocado.

Spicy Crab – 8 Wild caught spicy crab with avocado.

Shrimp Tempura – 7 Rolled with scallions and topped with eel sauce.

Tuna Tartare – 8 Spicy tuna topped with diced red onion, green onion, black sesame seeds, spicy mayo and wasabi mayo.

Specialty Rolls

Athens Roll – 10 Spicy tuna and cucumber topped with avocado, eel sauce and tempura flakes.

Bear Roll – 10 Spicy salmon, cucumber and avocado topped with eel sauce and crushed peanuts.

Bobcat Roll – 10 Shrimp, avocado and asparagus, tempura fried and topped with eel sauce.

Cherry Blossom Roll – 11 Wild caught spicy crab, avocado, cucumber and scallions topped with yellowfin tuna.

Island Roll – 10 Spicy tuna and cucumber topped with avocado and almond.

Jamaican Roll – 8 Spicy tuna, cucumber and mango.

Lion Roll – 8 Crabstick, avocado and cucumber topped with tobiko, spicy mayo and wasabi mayo.

Morse Roll – 10 Spicy salmon and avocado topped with yellowfin tuna.

Pamela Roll – 8 Albacore, cucumber and mango.

Rainbow Roll – 9 Crabstick, avocado and cream cheese topped with yellowfin tuna.

Sunburn Roll – 10 Spicy tuna, avocado and cream cheese, tempura fried.

Tiger Roll – 10 Shrimp tempura, lettuce, cucumber and avocado topped with tobiko, eel sauce, chili and wasabi aioli.