Lunch Menu

Lunch Pepper Seared Rare Tuna

Lunch Pepper Seared Rare Tuna

Pepper Seared Rare Tuna - 10-  Wild caught ahi tuna served over a sweet sake soy ponzu sauce.

Chicken with Spicy Garlic Sauce – 8.50-  Grilled chicken and fresh vegetables sautéed in a spicy garlic sauce.

Teriyaki Chicken – 8.50- grilled sliced chicken breast topped with a sweet and savory teriyaki sauce.

General Tso’s Chicken – 8.50-  tender pieces of crispy boneless chicken tossed in a sweet and spicy sauce with green pepper and onion.

Chicken Meatballs with Mild Curry – 8.50-  Stir fried in a mild yellow curry with green peppers, onions, and potato.

Mongolian Beef – 9- Tender slices of sirloin steak stir fried with carrots, celery, onion, and hoisin sauce served over crispy rice noodles.

Steak Kew – 9- Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper .

Thai Chicken Pasta – 8.50- A Lui Lui signature!  Grilled chicken with a blend of fresh vegetables tossed with fettuccine noodles and topped with a Thai peanut sauce and crushed peanuts.

Chicken Lo Mein – 8.50- Classic Chinese egg noodle dish with grilled chicken and fresh vegetables.

Chicken Pad Thai- 8.50- The Lui Lui version of the classic Thai rice noodle dish with fresh vegetables tossed in a spicy tamarind sauce, topped with peanuts and bean sprouts .

Grilled Salmon – 10- Choose one of our signature sauces.

  • Garlic ginger soy
  • Sweet ginger marmalade
  • Zesty Red Curry

Crab Cakes – 10- One homemade panko breaded  wild caught crab cake fried to a golden brown and served with a chili aioli dipping sauce.

Vegetables with Spicy Garlic Sauce – 7.50-  Fresh vegetables tossed in a zesty garlic sauce. Add tofu for $1.

Hunan Tofu – 8.50-  Lightly fried tofu and fresh vegetables sautéed in our spicy Hunan sauce.

Vegetarian Delight – 8.50- Grilled portabella mushroom, mild curry tofu cakes, and potato cakes served atop an asian spiced tomato sauce with fresh vegetables.

Vegetable Curry -7.50-  Mushrooms, onions, celery, carrots, tomato, chick peas, and potatoes sautéed with our zesty vegetarian curry sauce.

Exotic Mushroom Pasta – 8.50- A blend of exotic mushrooms, tomatoes, and onions tossed with whole wheat linguini and parmesan.

Asparagus Pomodoro – 8.50- Asparagus and whole wheat linguini tossed in a creamy pomodoro sauce and sprinkled with feta.

Beef Lasagna – 9-  Made with local grass-fed beef from Dexter Farm.

Shrimp Tortellini – 9- Shrimp, ricotta cheese, and fresh dill hand wrapped in a wonton shell and topped with a blush sauce.