CHIP is an acronym for Complete Health Improvement Program. It is a worldwide lifestyles enrichment program designed to reduce disease risk factors through the adoption of a plant based diet. Please specify when ordering from the CHIP menu as some preparations vary.
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Edamame – 4 Young soybeans in the shell sprinkled with kosher salt (optional).
Carrot Ginger Soup – 5 Creamy coconut base with a mild curry and ginger flavor.
Asian Sesame Portobello Salad – 10 Grilled portabella mushrooms served over mixed greens with sliced almonds and tomatoes then topped with a sesame vinaigrette.
Add a house salad for 2.50
Vegetable Curry – 13 Mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sauteed in a mild curry sauce and served with brown rice.
Vegetables with Spicy Garlic Sauce – 12 Fresh vegetables sauteed in a spicy garlic sauce and served with brown rice.
Hunan Tofu – 13 Spiced tofu and fresh vegetables sauteed in a spicy Hunan sauce and served with brown rice.
Seitan Kew – 13 Seitan, green peppers, onions, mushrooms, garlic, and potato, served with brown rice.
Vegetarian Delight – 13 Grilled portobello, curry seasoned tofu cakes served atop an Asian spiced tomato sauce with fresh vegetables and brown rice.
Asparagus Whole Wheat Linguini – 14 Tossed with mushrooms, onions, and a pomodoro (roasted tomato) sauce.
Exotic Mushroom Pasta – 14 Whole wheat linguini tossed with a blend of locally grown oyster and shiitake mushrooms, onions, tomatoes, garlic, and basil.