Chip Menu

CHIP is an acronym for Complete Health Improvement Program.  It is a worldwide lifestyles enrichment program designed to reduce disease risk factors through the adoption of a plant based diet.  Please specify when ordering from the CHIP menu as some preparations vary.

For more information visit:

Live Healthy Appalachia

Complete Health Improvement Program

CHIP MENU

Appetizers

Edamame – 4 Young soybeans in the shell sprinkled with kosher salt (optional).

Carrot Ginger Soup – 5  Creamy coconut base with a mild curry and ginger flavor.

Asian Sesame Portobello Salad – 10  Grilled portabella mushrooms served over mixed greens with sliced almonds and tomatoes then topped with a sesame vinaigrette.

ENTREES

Add a house salad for 2.50

Vegetable Curry – 13 Mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sauteed in a mild curry sauce and served with brown rice.

Vegetables with Spicy Garlic Sauce – 12  Fresh vegetables sauteed in a spicy garlic sauce and served with brown rice.

Hunan Tofu – 13   Spiced tofu and fresh vegetables sauteed in a spicy Hunan sauce and served with brown rice.

Seitan Kew – 13  Seitan, green peppers, onions, mushrooms, garlic, and potato, served with brown rice.

Vegetarian Delight – 13  Grilled portobello, curry seasoned tofu cakes served atop an Asian spiced tomato sauce with fresh vegetables and brown rice.

Asparagus Whole Wheat Linguini – 14  Tossed with mushrooms, onions, and a pomodoro (roasted tomato) sauce.

Exotic Mushroom Pasta – 14  Whole wheat linguini tossed with a blend of locally grown oyster and shiitake mushrooms, onions, tomatoes, garlic, and basil.