**Please specify when ordering from the gluten free menu as some preparations vary in order to be gluten free.**
New York Roll Sushi – 7 – Avocado and cream cheese, topped with smoked salmon.
Creamy Tomato Soup – 4 – Topped with cheddar cheese and croutons (omit croutons).
Crispy Rice Chicken and Shrimp Soup – 4 - Ginger infused broth with chicken, carrots, broccoli, and one shrimp, served with crispy rice on the side.
Mixed Green Salad – 6.50 – A bed of local greens topped with tomatoes, carrots, almonds, feta, and croutons (omit croutons) and our house Thai vinaigrette.
Vegetables with Curry Sauce – Lunch 8.50/Dinner 13 - mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sautéed in a mild vegan curry sauce.
Chicken Meatballs with Mild Curry – Lunch 8.50/Dinner 13 - homemade chicken meatballs stir fried with potatoes, green peppers, and red onions with a mild curry sauce, served with jasmine rice.
New York Strip Steak – 19 – 10 oz center cut Black Angus grilled to order and served with mashed potatoes and steamed vegetables.
Rack of Lamb (no sauce) – Half 16/Full 28 - Deliciously seasoned tender pieces of lamb served with mashed potatoes and steamed vegetables.