Lunch Specials

Vegetarian Delight 9.5  Grilled portabella mushroom, tofu cakes and potato cakes served over an Asian spiced tomato sauce with fresh vegetables.

Vegetable Curry – 8.5  Stir-fry with chick peas, potato, mushroom, tomato, carrot, peppers, onion and celery tossed in a vegetarian red curry sauce.

Vegetables with Spicy Garlic Sauce – 8.5  Stir-fry with a blend of fresh vegetables tossed in a spicy garlic sauce.

  • With tofu 9.5

Hunan Tofu – 9  Stir-fry with tofu and fresh vegetables tossed in a medium spiced Hunan sauce.

Asparagus Pomodoro – 9.5  Asparagus and whole wheat linguini tossed in a creamy roasted tomato sauce then sprinkled with feta.

Exotic Mushroom Pasta – 9.5  Locally grown oyster and shiitake mushrooms, tomato, onion and whole wheat linguini tossed with olive oil, basil, garlic and parmesan.

Thai Chicken Pasta – 9.5  A Lui Lui signature! Fettuccine noodles, grilled chicken and fresh vegetables tossed with a blend of herbs and spices then topped with Thai peanut sauce and crushed peanuts.

Chicken Lo Mein – 9.5  Classic Chinese egg noodle dish with grilled chicken and fresh vegetables.

Chicken Pad Thai – 9.5  Our version of the classic Thai rice noodle dish with grilled chicken and fresh vegetables tossed in a spicy tamarind sauce then topped with peanuts and bean sprouts.

Shrimp Tortellini – 10  Shrimp, ricotta cheese and fresh dill wrapped in wonton shells and topped with a blush sauce.

Chicken Fettuccine Alfredo – 9.5  With house made Snowville cream alfredo.

Beef Lasagna – 9.5  Made with grass-fed beef from Dexter Farm.

Chicken with Spicy Garlic Sauce – 9.5  Stir-fry with sliced chicken breast and fresh vegetables tossed in a spicy garlic sauce.

Teriyaki Chicken – 9.5  Grilled chicken breast topped with a sweet and savory teriyaki sauce.

General Tso’s Chicken – 9  Tender pieces of dark meat coated in a perfectly seasoned batter, fried to a golden crisp then tossed in a house made sweet and slightly spicy General Tso’s sauce with onions and green peppers.

Chicken Meatballs – 9  Homemade chicken meatballs stir-fried in a mild yellow curry with potato, green pepper, and onion.

Mongolian Beef – 10  Tender slices of sirloin steak stir-fried with carrots, celery, onion and hoisin sauce, served over crispy rice noodles.

Steak Kew – 10  Tender slices of sirloin steak stir-fried with potato, mushroom, garlic, onion and green pepper.

Grilled Salmon – 11  Wild caught Pacific salmon. Choose one of our signature sauces:

  • Garlic soy • Sweet ginger marmalade • Red curry

Pepper Seared Rare Tuna – 10  Wild caught ahi tuna served over a savory ponzu sauce.

Crab Cake – 11  One panko-breaded wild caught crab cake fried to a golden crisp and served with a chili aioli dipping sauce.