Vegetarian Delight – 9.5 Grilled portabella mushroom, tofu cakes and potato cakes served over an Asian spiced tomato sauce with fresh vegetables.
Vegetable Curry – 8.5 Stir-fry with chick peas, potato, mushroom, tomato, carrot, peppers, onion and celery tossed in a vegetarian red curry sauce.
Vegetables with Spicy Garlic Sauce – 8.5 Stir-fry with a blend of fresh vegetables tossed in a spicy garlic sauce.
- With tofu 9.5
Hunan Tofu – 9 Stir-fry with tofu and fresh vegetables tossed in a medium spiced Hunan sauce.
Asparagus Pomodoro – 9.5 Asparagus and whole wheat linguini tossed in a creamy roasted tomato sauce then sprinkled with feta.
Exotic Mushroom Pasta – 9.5 Locally grown oyster and shiitake mushrooms, tomato, onion and whole wheat linguini tossed with olive oil, basil, garlic and parmesan.
Thai Chicken Pasta – 9.5 A Lui Lui signature! Fettuccine noodles, grilled chicken and fresh vegetables tossed with a blend of herbs and spices then topped with Thai peanut sauce and crushed peanuts.
Chicken Lo Mein – 9.5 Classic Chinese egg noodle dish with grilled chicken and fresh vegetables.
Chicken Pad Thai – 9.5 Our version of the classic Thai rice noodle dish with grilled chicken and fresh vegetables tossed in a spicy tamarind sauce then topped with peanuts and bean sprouts.
Shrimp Tortellini – 10 Shrimp, ricotta cheese and fresh dill wrapped in wonton shells and topped with a blush sauce.
Chicken Fettuccine Alfredo – 9.5 With house made Snowville cream alfredo.
Beef Lasagna – 9.5 Made with grass-fed beef from Dexter Farm.
Chicken with Spicy Garlic Sauce – 9.5 Stir-fry with sliced chicken breast and fresh vegetables tossed in a spicy garlic sauce.
Teriyaki Chicken – 9.5 Grilled chicken breast topped with a sweet and savory teriyaki sauce.
General Tso’s Chicken – 9 Tender pieces of dark meat coated in a perfectly seasoned batter, fried to a golden crisp then tossed in a house made sweet and slightly spicy General Tso’s sauce with onions and green peppers.
Chicken Meatballs – 9 Homemade chicken meatballs stir-fried in a mild yellow curry with potato, green pepper, and onion.
Mongolian Beef – 10 Tender slices of sirloin steak stir-fried with carrots, celery, onion and hoisin sauce, served over crispy rice noodles.
Steak Kew – 10 Tender slices of sirloin steak stir-fried with potato, mushroom, garlic, onion and green pepper.
Grilled Salmon – 11 Wild caught Pacific salmon. Choose one of our signature sauces:
- Garlic soy • Sweet ginger marmalade • Red curry
Pepper Seared Rare Tuna – 10 Wild caught ahi tuna served over a savory ponzu sauce.
Crab Cake – 11 One panko-breaded wild caught crab cake fried to a golden crisp and served with a chili aioli dipping sauce.