skewers of boneless chicken marinated in Lui's sweet mixture grilled to a golden brown.
Artichokes and spinach blended with cheese and herbs, spread on fresh Italian bread, and baked in our wood fire oven.
Cabbage, carrots, and rice noodles hand rolled and fried.
Fired wonton skins stuffed with cream cheese and herbs.
Fresh salmon hand rolled in wonton skins with a blend of green onions and spices, fried and served with dipping sauce.
Butterflied shrimp coated with a sweet coconut breadcrumb batter and coconut flakes, deep fried.
One crispy spring roll, on chicken tikka, one salmon roll, two pieces of open mouth laugh, and two coconut shrimp.
Avocado and crab rolled in a nori sheet.
Avacado and cream cheese in nori
sheet, topped with smoked salmon.
A delicious creamy oven roasted red pepper soup.
An spicy Thai soup with chicken, mushrooms, and lemon grass.
A unique creamy tomato soup topped with homemade croutons and grated cheddar cheese.
A ginger scented clear broth with tender chicken, shrimp, and vegetables topped with crispy rice.
A hearty broth with a variety of onions topped with croutons and provolone cheese and then baked in our wood fire oven.
Grilled chicken breasts served stop crispy lettuces with our own home vinaigrette sauce and chopped peanuts.
A bed of mixed greens topped with our homemade croutons, almonds, and feta cheese, served with our house vinaigrette.
Peppercorn seared rare tuna steak served on fresh mixed greens drizzled with our homemade lemon Dijon Caesar dressing.
Grilled chicken, chickpeas, carrots, and feta cheese, with mixed greens and flatbread, served with butter milk pesto dressing.
Grilled chicken tossed with mexed greens, sliced almond, sesame seed, crispy wonton strips, and Asian sesame vinigrette.